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Celtis species are generally medium-sized trees, reaching 10–25 metres (33–82 feet) tall, rarely up to 40 m (130 ft) tall. The leaves are alternate, simple, 3–15 centimetres (1+1⁄4–6 inches) long, ovate-acuminate, and evenly serrated margins. Diagnostically, Celtis can be very similar to trees in the Rosaceae and other rose motif families.[citation needed]
Small flowers of this monoecious plant appear in early spring while the leaves are still developing. Male flowers are longer and hairy. Female flowers are greenish and more rounded.[citation needed]
The fruit is a small drupe 6–10 millimetres (1⁄4–3⁄8 in) in diameter, edible in many species, with a dryish but sweet, sugary consistency, reminiscent of a date.[citation needed]
Taxonomy
Previously included either in the elm family (Ulmaceae) or a separate family, Celtidaceae, the APG III system places Celtis in an expanded hemp family (Cannabaceae).[2][3]
Phylogeny
Members of the genus are present in the fossil record as early as the Miocene of Europe, and Paleocene of North America and eastern Asia.[4][5]
Etymology
The derivation of the name of this genus, Celtis, is from a Latin word for an unrelated plant, the "lotus tree" of North Africa. The word was applied to this taxon by Linnaeus for unknown reasons.[6][7]
Trema orientalis(L.) Blume (as C. guineensisSchumach. or C. orientalisL.)
Trema tomentosa(Roxb.) H.Hara (as C. asperaBrongn. or C. tomentosaRoxb.)[8]
Distribution and habitat
The genus is widespread throughout tropical and temperate parts of the world, occurring on all continents except Antarctica.[1][6][9]
Ecology
Some species, including common hackberry (C. occidentalis) and C. brasiliensis, are honey plants and a pollen source for honeybees of lesser importance.
Several species are grown as ornamental trees, valued for their drought tolerance. They are a regular feature of arboreta and botanical gardens, particularly in North America. Chinese hackberry (C. sinensis) is suited for bonsai culture; a magnificent specimen in Daegu-myeon is one of the natural monuments of South Korea.
The berries are generally edible when they ripen and fall.[14]C. occidentalis fruit was used by the Omaha, eaten casually, as well as the Dakota people, who pounded them fine, seeds and all. The Pawnee used the pounded fruits in combination with fat and parched corn.[15] The berries of C. douglasii are also edible, and were consumed by the Mescalero Apaches.[16]
Hackberry wood is sometimes used in cabinetry and woodworking.[citation needed]
Gallery
C. aetnensis with mature fruit
Caucasian hackberry (C.caucasica) with immature fruit
^MacPhail, M. K., N. F. Alley, E. M. Truswell and I. R. K. Sluiter (1994). "Early Tertiary vegetation: evidence from spores and pollen." History of the Australian Vegetation: Cretaceous to Recent. Ed. Robert S. Hill. Cambridge University Press. pp. 189–261. ISBN 0521401976.Partially available on Google Books.
^Manchester, S. R., Akhmetiev, M. A., & Kodrul, T. M. (2002). Leaves and fruits of Celtis aspera (Newberry) comb. nov. (Celtidaceae) from the Paleocene of North America and eastern Asia. International Journal of Plant Sciences, 163(5), 725-736.
^"GRIN Species Records of Celtis". Germplasm Resources Information Network. United States Department of Agriculture. Archived from the original on 2009-01-20. Retrieved 2010-12-04.
^"Celtis Linnaeus". Flora of China (eFloras). Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA. Retrieved 25 July 2024.
^Brower, Andrew V.Z. (2006). Problems with DNA barcodes for species delimitation: ‘ten species’ of Astraptes fulgerator reassessed (Lepidoptera: Hesperiidae). Systematics and Biodiversity4(2): 127–132. doi:10.1017/S147720000500191XPDF fulltext