You can propagate marjoram by taking cuttings, layering, or dividing clumps.
Taking cuttings
- Select a mature plant and trim 3–6 inch stems
- Remove the bottom inch of leaves
- Dip the cut end in rooting hormone
- Plant in moist soil or water
- Place in a warm location out of direct sunlight
- After a few weeks, transplant the rooted cuttings to individual pots
Layering
- Peg low stems into the soil
- Check for rooted stems around the plant’s edge
- Replant the rooted stems into pots
Dividing clumps
- In spring or autumn, divide clumps of mat-forming plants
Tips for propagating marjoram:
- Take more cuttings than you need because some may not survive
- Label pots to keep track of your plants
- Pinch the stems to encourage bushy growth
- Monitor for pests and diseases
Marjoram is a member of the mint family and is known for its floral scent and medicinal uses. It grows well in most soils that drain well and prefers full sun.