To propagate Miscanthus, the most common method is to divide the rhizomes of a mature plant in early spring, ensuring each division has multiple healthy shoots and roots, then replant them immediately in prepared soil; you can also propagate Miscanthus from seed, but this is less common as many varieties are sterile and best propagated vegetatively by division. 

Key points about propagating Miscanthus:

Division is the preferred method: Since most Miscanthus varieties are sterile, they don’t produce viable seeds and are best propagated by dividing the rhizomes (underground stems). 

When to divide: Early spring is the ideal time to divide Miscanthus, just as new growth begins to emerge. 

Choosing a mature plant: Select a well-established Miscanthus plant that is at least 3-5 years old for the best division results. 

Steps for propagating Miscanthus by division:

Water thoroughly: Water the plant deeply a day before dividing to minimize stress on the roots. 

    Dig around the base: Carefully excavate the plant, ensuring the root ball remains intact. 

    Lift the plant: Use a sharp spade or garden fork to gently lift the plant from the ground. 

    Inspect the roots: Shake off excess soil and examine the root system for health. 

    Divide the root ball: Using a sharp knife or spade, carefully separate the root ball into sections, ensuring each division has multiple healthy shoots and roots. 

    Replant divisions: Immediately plant the divided sections in prepared soil, making sure they are planted at the same depth as the original plant. 

    Important considerations:

    Check for invasive potential: Some Miscanthus varieties can be invasive in certain regions, so check local regulations before planting. 

    Choose sterile cultivars: If you want to avoid potential spread issues, opt for sterile Miscanthus cultivars that do not produce viable seeds. 

    Stem cuttings: While less common, some sources mention the possibility of propagating Miscanthus using stem cuttings, but success may vary depending on the variety and growing conditions.